What Are the Common Food Safety Violations in Toronto Restaurants?

What Are the Common Food Safety Violations in Toronto Restaurants?

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Health inspections in Toronto often reveal food safety violations that can lead to warnings, fines, or restaurant closures. Understanding these common issues helps businesses stay compliant.

Improper Food Storage and Temperature Control

Storing food at unsafe temperatures can lead to bacterial growth. Refrigerated foods should be kept below 4°C, while hot foods must be maintained above 60°C. Restaurants that fail to follow these guidelines risk fines from health inspectors.

Poor Hand Hygiene Practices

One of the most common violations is staff failing to wash their hands properly. Food handlers must wash their hands regularly, especially after handling raw food or using the restroom. Food Safety Training in Toronto emphasizes proper handwashing techniques to prevent contamination.

Cross-Contamination Risks

Cross-contamination occurs when raw and cooked foods come into contact with each other. Using separate cutting boards and utensils helps prevent this issue. Training programs educate food handlers on safe food handling techniques to minimize risks.

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