How Do Food Safety Inspections Work in Toronto?
How Do Food Safety Inspections Work in Toronto?
Blog Article
Food safety inspections in Toronto are conducted by Toronto Public Health to ensure that restaurants, cafes, and other food businesses comply with safety regulations.
Types of Inspections
- Routine Inspections – These are scheduled inspections to assess compliance with food safety laws.
- Follow-up Inspections – If a violation is found, a second inspection ensures corrective action has been taken.
- Complaint-Based Inspections – If a customer reports a food safety issue, inspectors will investigate.
What Do Inspectors Look For?
- Proper food handling and storage
- Temperature control for perishable foods
- Cleanliness of kitchen equipment and surfaces
- Employee hygiene and certification in Food safety training in Toronto
Restaurants receive a PASS, CONDITIONAL PASS, or CLOSED rating based on the inspection results. A PASS means the establishment meets all food safety standards, while a CONDITIONAL PASS requires immediate corrections. A CLOSED status indicates severe violations that pose a public health risk.
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